Prawn Tendon
This is a common menu with Kohakusabo
The ultimate prawn tendon topped with an unbelievable amount of prawn tempura is ideal for genuine tendon lovers who believe that “prawn is all that matters in a tendon” and do not mind other ingredients so long as a bowl comes with “a heap of prawns”.
Our crispy and juicy prawn tempura guarantees delightful satisfaction till the last bite.
The tempura comes with the “secret amber-colored sauce” and “Hokkaido Nanatsuboshi” rice. Be ready to be astonished at this must-try dish.
Premium Tendon
“An extravagant bowl that leaves no luxury unexplored, our pride and joy, the combination of eel tempura and onsen egg tempura in a single bowl, showcasing the pinnacle of deliciousness – this is the ‘Ultimate Tempura Bowl.’
To begin, we have the fresh eel tempura. Within its delicate, crispy batter lies the rich umami of eel that melts in your mouth. On top of this, we present the onsen egg tempura, cooked to perfection at an ideal temperature. Its subtly sweet and melt-in-your-mouth texture, combined with the egg’s creamy richness, further elevates the extravagance … read more
Kohaku Tendon
This is a common menu with Kohakusabo
Our signature tendon comes with large prawns and premium chicken, lavishly added with squid, crab stick, shiitake mushroom, young corn, pumpkin and bean. Enjoy the sumptuous delicacy of authentic tendon featuring seafood, meat and vegetables striking a healthy balance. The pleasant texture of crisply fried tempura, perfected with the “secret amber-colored sauce”, engages your appetite till the bowl is empty.
Hokkaido Nanatsuboshi rice, a perfect company for tempura, is characterized by delicious stickiness and texture that tastes good even after cooled.
Vegetable Tendon
This is a common menu with Kohakusabo
The vegetable rice bowl is chockful of genuine vegetable flavors and nutritional goodness.In addition to the standard tempura vegetables like pumpkin, eggplant, shiitake mushroom, maitake mushroom and bean, modern ingredients like paprika and young corn add variety to textures.
Like Kohaku Tendon, the bowl features the “secret amber-colored sauce” and Hokkaido Nanatsuboshi rice. A perfect treat for vegetable-loving gourmets and vegetarians.
Seasonal Tendon
This is a common menu with Kohakusabo
The limited seasonal specialty is brimming with delicacies from the ocean and the field of the season.
The unique dish featuring unusual combinations of flavors from different ingredients epitomizes our culinary prowess.
Because each seasonal recipe comes with different flavors in addition to the signature “secret amber-colored sauce”, you can enjoy various seasonal flavors unique from Kohaku Tendon and Vegetable Tendon.
Kohaku Sabo proudly presents our most popular udon dish, the “Mentaiko(Japanese Spicy Caviar) Cream Udon.”
Prepare your taste buds for an extraordinary culinary adventure as we infuse this dish with the rich, savory goodness of Mentaiko(Japanese Spicy Caviar). Mentaiko, generously used … read more
Kohaku Sabo Tea Latte selection
Our menu at Kohaku Sabo (Kohaku Tea House), carefully crafted with dedication, offers a unique experience where each cup is prepared using meticulously selected tea leaves, allowing for customization to suit your individual tastes and preferences … read more
At Kohaku Sabo, you can indulge in the dessert known as “Sweet Potato Brûlée,” which offers a luxurious blend of flavors with the rich sweetness of sweet potatoes imported from Japan.
This dessert is a masterpiece that combines the exquisite original … read more
Our star attraction, the “Thick-Cut Salmon Katsu Don” from Kohaku Sabo, features luxurious thick slices of Norwegian salmon.
To accentuate the natural flavors, we’ve prepared the salmon in a rare state, enveloping it in a crispy coating that enhances its innate deliciousness … read more
“Batter” plays a decisive role in making a tasty tempura.The batter used at Kohaku is a unique mixture of various types of flours. Tempura using our batter has a delectable texture marked by crunchiness, crispiness and aromatic flavors.Our original batter defines Kohaku’s outstanding tendon recipes.
Kohaku has two secret sauce recipes.
One is rich but refreshing “Kohaku Sauce”, complete with just the right amount of brown sugar.
The other is appetizing “Spicy Sauce”, featuring original spices hitting the perfect spiciness.
The important thing in selecting ingredients is to specifically choose the one that tastes best in the target recipe.
At Kohaku, professional chefs personally try every single ingredient and carefully select the best ones for particular recipes.
Not all delicious rice brands taste best in a tendon rice bowl.
Kohaku carefully screened various rice brands from across Japan and selected “Hokkaido Nanatsuboshi” grown with minimum amount of chemicals.
Kohaku uses a special blended oil to make our tempura crispier and tastier.
Furthermore, our kitchen features the cutting-edge water fryers that drastically reduce oil deterioration and retain the original flavor of the oil after long hours of cooking.
After graduating Kunitachi Tsuji Ecole Culinaire Francaise, Tokyo, moved to France on his own to master first-class French cuisine. Upon returning to Japan, taught at Tsujicho group schools as a lecturer of Western cuisine to improve the domestic Western food industry before moving back to the frontline as a chef.
After serving as the master chef in Italian and Japanese restaurants, found a passion in “disseminating the attraction of Japanese cuisine to the world” and took part in the foundation of Tendon Kohaku. Based on his extensive study on the history and recipes of tendon, supervises all culinary aspects of the establishment, including the recipe for traditional Kohaku Tendon.