The ultimate prawn tendon topped with an unbelievable amount of prawn tempura is ideal for genuine tendon lovers who believe that “prawn is all that matters in a tendon” and do not mind other ingredients so long as a bowl comes with “a heap of prawns”.
Our crispy and juicy prawn tempura guarantees delightful satisfaction till the last bite.
The tempura comes with the “secret amber-colored sauce” and “Hokkaido Nanatsuboshi” rice. Be ready to be astonished at this must-try dish.
“An extravagant bowl that leaves no luxury unexplored, our pride and joy, the combination of eel tempura and onsen egg tempura in a single bowl, showcasing the pinnacle of deliciousness – this is the ‘Ultimate Tempura Bowl.’
To begin, we have the fresh eel tempura. Within its delicate, crispy batter lies the rich umami of eel that melts in your mouth. On top of this, we present the onsen egg tempura, cooked to perfection at an ideal temperature. Its subtly sweet and melt-in-your-mouth texture, combined with the egg’s creamy richness, further elevates the extravagance.
The perfect harmony between these tempura delights and the rice is a highlight of the ‘Ultimate Tempura Bowl.’ The rice’s texture complements the tempura, providing a satisfying bite with every mouthful.
Additionally, our secret tempura sauce adds a delicate sweetness and depth, unifying all the flavors into one exquisite experience.
The ‘Ultimate Tempura Bowl’ is not only a treat for the taste buds but also a feast for the eyes. Its opulence is matched by its presentation, making it the perfect choice for those who seek luxury. Whether it’s a special day or a cherished moment with loved ones, why not satisfy both your heart and your appetite with our restaurant’s pride, the ‘Ultimate Tempura Bowl’?”
Our signature tendon comes with large prawns and premium chicken, lavishly added with squid, crab stick, shiitake mushroom, young corn, pumpkin and bean. Enjoy the sumptuous delicacy of authentic tendon featuring seafood, meat and vegetables striking a healthy balance. The pleasant texture of crisply fried tempura, perfected with the “secret amber-colored sauce”, engages your appetite till the bowl is empty.
Hokkaido Nanatsuboshi rice, a perfect company for tempura, is characterized by delicious stickiness and texture that tastes good even after cooled.
The vegetable rice bowl is chockful of genuine vegetable flavors and nutritional goodness.In addition to the standard tempura vegetables like pumpkin, eggplant, shiitake mushroom, maitake mushroom and bean, modern ingredients like paprika and young corn add variety to textures.
Like Kohaku Tendon, the bowl features the “secret amber-colored sauce” and Hokkaido Nanatsuboshi rice. A perfect treat for vegetable-loving gourmets and vegetarians.
The limited seasonal specialty is brimming with delicacies from the ocean and the field of the season.
The unique dish featuring unusual combinations of flavors from different ingredients epitomizes our culinary prowess.
Because each seasonal recipe comes with different flavors in addition to the signature “secret amber-colored sauce”, you can enjoy various seasonal flavors unique from Kohaku Tendon and Vegetable Tendon.
Prepare your taste buds for an extraordinary culinary adventure as we infuse this dish with the rich, savory goodness of Mentaiko（Japanese Spicy Caviar). Mentaiko, generously used, lends its distinct flavor and a touch of spiciness that’s both invigorating and tantalizing.
To further elevate the experience, we adorn this creamy delight with luxurious toppings of ikura (salmon roe) and uni (sea urchin). These exquisite additions add a burst of freshness and sophistication to every bite.
Our “Mentaiko Cream Udon” is a harmonious fusion of Japanese and Western culinary influences, offering the best of both worlds in a single bowl. We invite you to savor the richness of flavors and textures, and immerse yourself in the delightful world of this udon masterpiece. Come to Amber Tea House and experience the essence of culinary excellence.
Our menu at Kohaku Sabo (Kohaku Tea House), carefully crafted with dedication, offers a unique experience where each cup is prepared using meticulously selected tea leaves, allowing for customization to suit your individual tastes and preferences.
Choose from a selection of Matcha, Hojicha, Enligish tea, or Coffee, and savor the deep flavors and rich aromas. The harmonious blend of intense matcha and creamy milk evokes the essence of Japanese tradition. Moreover, you can tailor your experience by selecting strawberry or brown sugar flavor options, and if you desire, enhance your drink with a topping of matcha ice cream or vanilla ice cream. Immerse yourself in a personalized tea house experience at Amber Tea House, and discover the perfect cup that suits your unique preferences.
This dessert is a masterpiece that combines the exquisite original recipe custard cream with the natural sweetness of sweet potatoes. Its charm truly comes to life when the caramel is torched. The caramelization creates a delightful crunch, while the sweet potatoes maintain their tender texture, delivering a delightful surprise with every bite.
The Sweet Potato Brûlée presents a fresh and unique way to savor sweet potatoes, distinct from the traditional roasted variety. Experience the exclusive and opulent dessert offering of Amber Tea House, and relish the deliciousness of Japanese sweet potatoes to the fullest.
To accentuate the natural flavors, we’ve prepared the salmon in a rare state, enveloping it in a crispy coating that enhances its innate deliciousness.
Topped generously with an abundance of ikura (salmon roe) and drizzled with our homemade egg tartar mayo sauce to your liking, the dish presents a harmonious blend of the refreshing ikura and the creamy richness of the mayo sauce that complements the salmon’s flavor beautifully.
The “Thick-Cut Salmon Katsu Don” offers a luxurious Japanese dining experience unique to Amber Tea House, and it has gained immense popularity in Singapore. Visit Amber Tea House and savor the opulence of salmon to the fullest.